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Alzheimers Disease Genetic Fact Sheet. U.S Department of Health and Human Services. Available at:http://www.nia.nih.gov/alzheimers/publication/alzheimers-disease-genetics-fact-sheet. Accessed September 30, 2012.
Bamburg JR,Bloom GS. Cytoskeletal pathogies of alzheimerdisease. Cell Motil Cytoskel 2009;66(8): 635-649.
Bernstein BW, Shaw AE, Minamide LS, et al. Incorporation of cofilin into rods depends on disulfide intermolecular bonds: Implications for actinregulation and neurodegenerative disease. J Neurosci.2012;32(19):6670-6681.
Gemma C, Vila J, Bachstetter A, et al. Chapter 15 Oxidative Stress and the Aging Brain: From Theory to Prevention. Riddle DR, ed. Brain Aging: Models, Methods, and Mechanisms. Boca Raton, FL. CRC Press. 2007.
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Gomez-Pinilla F. Brain Foods: The Effects of Nutrients on Brain Function. SCI SOC. 2008:9;568-578.
Cadler PC.Mechanism of action of (n-3) fatty acids. J Nut. 2012 January 25; 1S-8S.
Jenkinson A, Franklin MF, Wahle K, Duthie GG. Dietary intakes of polyunsaturated fatty acids and indices of oxidative
stress in human volunteers. Eur J Clin Nutr.1999; 53: 523-528.
Alzheimers Disease Genetic Fact Sheet. U.S Department of Health and Human Services. Available at:http://www.nia.nih.gov/alzheimers/publication/alzheimers-disease-genetics-fact-sheet. Accessed September 30, 2012.
Bamburg JR,Bloom GS. Cytoskeletal pathogies of alzheimerdisease. Cell Motil Cytoskel 2009;66(8): 635-649.
Bernstein BW, Shaw AE, Minamide LS, et al. Incorporation of cofilin into rods depends on disulfide intermolecular bonds: Implications for actinregulation and neurodegenerative disease. J Neurosci.2012;32(19):6670-6681.
Gemma C, Vila J, Bachstetter A, et al. Chapter 15 Oxidative Stress and the Aging Brain: From Theory to Prevention. Riddle DR, ed. Brain Aging: Models, Methods, and Mechanisms. Boca Raton, FL. CRC Press. 2007.
McGee D. Huntington’s Outreach Project for Education at Stanford. https://www.stanford.edu/group/hopes/cgi-bin/wordpress/2010/06/fatty-acids/. Accessed October 24, 2012.
Gomez-Pinilla F. Brain Foods: The Effects of Nutrients on Brain Function. SCI SOC. 2008:9;568-578.
Cadler PC.Mechanism of action of (n-3) fatty acids. J Nut. 2012 January 25; 1S-8S.
Jenkinson A, Franklin MF, Wahle K, Duthie GG. Dietary intakes of polyunsaturated fatty acids and indices of oxidative
stress in human volunteers. Eur J Clin Nutr.1999; 53: 523-528.